Welcome to Liguria Bakery
Liguria Bakery, nestled in the heart of San Francisco, is a charming bakery renowned for its exceptional focaccia. With a menu showcasing an array of flavors—ranging from classic plain to innovative pesto cheese—each loaf is soft, pillowy, and simply irresistible. The bakery prides itself on offering vegan and vegetarian options, making it a versatile spot for all dietary preferences. Customers rave about the friendly atmosphere and attentive service, ensuring a memorable experience. Whether you’re picking up takeout or enjoying a peaceful moment in-house, Liguria Bakery evokes warmth and community, inviting everyone to savor the comforting flavors of their freshly baked delights.
Liguria Bakery: Reviews & Ratings
Went here on a Wednesday morning 20 minutes after opening. Wasnt busy and no lines. Parking wasnt too difficult to find. ...
Great focaccia. Soft and pillowy. I got there at 0730 on a Thursday morning and there were two people in front of me. They open at 0700 and they let in one person at a time. ...
I can give this place 10 stars! Best focaccia in town. I went around 930 in the morning and they only had 3 flavors left! Tried jalapeno cheddar which was delicious and soft as a cloud! Its huge and totally worthy for 8. Also they accept both card and cash.
Excellent focaccia! I came in on a Saturday morning around 9 AM and was able to purchase every flavor I wanted. I think the simple rosemary is the best. I tried a specialty pesto cheese that was fantastic. The olive is just as it looks tasty olive focaccia!
Delicious focaccia bread and very friendly staff. All they sell are different toppings on the bread but it is fantastic. We grabbed like 6 different types. Theyll also cut it into 8 share friendly pieces if you ask. Cant wait to go back!
Old school bakery that only does foccacia. This foccacia is thinner than most that Ive had, very tasty, and the added flavors like onions are very pronounced. Get here early, as they sell out quickly. Take out only.
Hit up Liguria on my way to work on a weekday morning. It was super fast and fresh. Loved the bread. Next time Ill buy their dough for making pizzas at home. Im sure itll be amazing.
Got me some a few months ago. This is clearly the best focaccia Ive ever had. The hype is real. I tried plan, onion and pizza. All chopped into bags for me. All just amazing, maybe even addictive.
Location
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1700 Stockton St, San Francisco, CA 94133 Hotline: (415) 421-3786
Welcome to Liguria Bakery, a cherished gem nestled in the bustling streets of San Francisco's North Beach. Known for its delectable focaccia bread, this bakery is a must-visit for anyone who appreciates the art of baking. Located at 1700 Stockton St, Liguria Bakery is a haven for both locals and visitors craving that perfect slice of focaccia.
What sets Liguria apart? It's all in the details. The bakery offers a range of flavors that cater to various palates, from the classic Plain to the more adventurous Jalapenos Cheese. Each option is crafted with care, ensuring a soft, pillowy texture that melts in your mouth. The aromas wafting through the air as you step inside are enough to entice anyone. For those who prefer something unique, don’t miss the Pesto Cheese, which has garnered rave reviews for its rich and flavorful profile.
- Accessibility: Liguria Bakery makes it easy to enjoy their treats with options for takeout and delivery. They are also equipped to accept Apple Pay and Android Pay, making transactions a breeze.
- Kid-Friendly & Pet-Friendly: The bakery boasts a quiet atmosphere that’s perfect for families and is also dog-friendly, allowing you to enjoy your meal alongside your furry friends.
- Parks and Biking: With street and on-site parking available, along with bike parking, Liguria Bakery is easily accessible for everyone.
Customer reviews speak volumes about the quality and experience at Liguria. Patrons rave about the fluffy texture and the variety of flavors. Jerome Melgar mentioned visiting on a quiet Wednesday morning, emphasizing the bakery’s relaxed vibe. Meanwhile, Leo U applauded the bakery’s unique system of letting in one person at a time, ensuring a personal touch in your visit.
The enthusiastic Chamodhi Polgampola couldn’t hide her excitement about the jalapeno cheddar focaccia, describing it as “soft as a cloud.” Similarly, Alexis Newman recommended the simple yet delightful rosemary focaccia, claiming it to be one of the best flavors offered.
The friendly staff at Liguria contributes to the overall positive experience, as highlighted by John Mogannam's review. They are ready to offer help, from suggesting your next favorite flavor to cutting your focaccia into share-friendly pieces.
If you’re in San Francisco, make Liguria Bakery your next stop. With its commitment to quality and customer satisfaction, it’s no wonder that this quaint bakery holds a special place in the hearts of many. The focaccia is not just bread; it is a celebration of flavor, tradition, and community. Don’t just take my word for it—visit Liguria Bakery and taste it for yourself!
